Sake Junmai with glass Gekkeikan

The sake is probably the most famous drink of Japan. It is a kind of wine that is obtained from various types of special rice for this purpose, koji (rice fermented with the fungus Aspergillus oryzae) and depending on the type, are sometimes added to alcohol. In this case it is sake junmai, sake pure, in which there has been added more alcohol than that from the own fermentation.

In addition, this sake is affordable both for those who have tried it for the first time as for those who are already experienced tasters, as it is made by Gekkeikan, the manufactures of sake official of the royal family of Japan.

It comes in a format that is very comfortable: with a shot glass in the lid, ochoko in japanese, and can be put in the microwave so that you can enjoy both cold and hot.

To warm up:

• Remove the cap and white cap golden
• Leave it in the micro for less than a minute (500W)