Subcategories

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  Japanese cutlery

  Japanese cutlery: excellence in your kitchen

  Japanese cutlery is recognized worldwide for its precision, durability and craftsmanship. Each knife is a masterpiece that combines centuries of tradition with modern techniques, offering exceptional cutting tools for professional and amateur chefs

  Variety of Japanese knives for every need

  In our online store, La Frikilería, you will find a wide range of Japanese knives adapted to different uses

  • Santoku: Versatile and balanced, ideal for cutting meat, fish and vegetables. Its name means "three virtues", reflecting its multifunctionality

  • Gyuto: Known as the Japanese chef's knife, perfect for general cutting and filleting tasks

  • Nakiri: Specialized in vegetable cutting, its straight blade allows for precise and uniform cuts

  • Yanagiba: Designed for filleting fish and preparing sushi and sashimi with millimeter precision

  • Deba: Robust and heavy, ideal for butchering fish and small meats, capable of cutting thin bones without losing its edge

  Craftsmanship and quality in every knife

  Our Japanese knives are forged by expert craftsmen using traditional techniques, using high quality steels such as Damascus steel. This process ensures extremely sharp and durable blades, capable of holding their edge longer and delivering clean, precise cuts

  Shop online with confidence

  Explore our collection of Japanese knives and accessories, and enhance your culinary experience with superior quality tools. We offer fast and secure shipping, ensuring that your purchase arrives in perfect condition to your home.
  
  Be sure to check out our Japanese katana section, you're sure to love it as much as we do.