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  Japanese knives

  Japanese pocket knives: tradition and precision in your pocket

  Japanese knives are recognized worldwide for their exceptional craftsmanship, minimalist design and functionality. These tools combine centuries of tradition with modern techniques, offering unique pieces for both collectors and those looking for a high quality everyday cutting tool.

  Higonokami: Japan's emblematic knife

  Among the Japanese knives, the Higonokamioriginally from Hyōgo Prefecture in 1896. This model is characterized by its non-locking friction mechanism and its distinctive lever, known as the chikirithe door leaf can be opened and closed easily. Traditionally, the Higonokami blade is forged from carbon steel, while the handle is a bent piece of metal, stamped with the maker's name. Its simple design and efficiency have made it a symbol of Japanese cutlery.

  Variety of Japanese knives available

  In addition to the Higonokami, Japanese cutlery offers a wide range of knives adapted to different needs:

  • Handmade knives: Unique pieces made by master knifemakers that combine ancestral techniques with contemporary designs.

  • Damascus steel knives: Recognized for their wavy patterns and exceptional durability, they are ideal for those looking for a tool that is both functional and aesthetically pleasing.

  • Modern pocket knives: Models that integrate advanced materials and innovative opening systems, maintaining the essence of Japanese tradition.

  Accessories and maintenance for your Japanese knives

  To ensure the longevity and optimum performance of your knives, it is essential to have the right accessories:

  • Sharpening stones: Maintain the sharpness of your knives with our fine and coarse grit sharpening stones.

  • Covers and cases: Protect and transport your knives safely with our sheaths designed specifically for Japanese cutlery.

  Shop online with confidence

  Explore our collection of Japanese knives and find the perfect piece to suit your needs and tastes. We offer fast and secure shipping, ensuring that your purchase arrives in perfect condition to your home. If you need advice, our team of experts is available to help you select the knife that best suits your requirements. And be sure to check out our japanese katanas, you are sure to love it!

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  Japanese kitchen knives

  Japanese kitchen knives: precision and tradition in your kitchen

  Japanese kitchen knives are recognized worldwide for their exceptional quality, precision and craftsmanship. Each knife is the result of centuries of tradition and refinement, offering superior cutting tools for professional chefs and kitchen enthusiasts alike.

  Variety of Japanese knives for every need

  In our online store, you will find a wide range of Japanese knives adapted to different culinary uses:

  • Santoku: Versatile and balanced, ideal for cutting meat, fish and vegetables. Its name means "three virtues", reflecting its multifunctionality.

  • Gyuto: Equivalent to a western chef's knife, perfect for general cutting and filleting tasks.

  • Nakiri: Specialized in cutting vegetables, its straight blade allows precise and uniform cuts.

  • Yanagiba: Designed to fillet fish and prepare sushi and sashimi with millimeter precision.

  • Deba: Robust and heavy, ideal for butchering fish and small meats, capable of cutting thin bones without losing the cutting edge.

  Craftsmanship and quality in every knife

  Our Japanese knives are forged by skilled craftsmen using traditional techniques, using high quality steels such as Damascus steel. This process guarantees extremely sharp and durable blades, capable of holding their edge longer and providing clean and precise cuts.

  Accessories and maintenance for your Japanese cutlery

  To prolong the life of your knives and maintain their optimum performance, it is essential to have the right accessories:

  • Sharpening stones: Maintain the sharpness of your knives with our fine and coarse grit sharpening stones.

  • Cutting boards: Protect the blade of your knives by using high quality wooden cutting boards.

  • Covers and cases: Store and transport your knives safely with our sheaths and cases designed specifically for Japanese cutlery.

  Shop online with confidence

  Explore our collection of Japanese kitchen knives and accessories, and enhance your culinary experience with superior quality tools. We offer fast and secure shipping, guaranteeing that your purchase arrives in perfect condition to your home. If you need advice, our team of experts is available to help you choose the knife that best suits your needs. And be sure to visit our japanese katanas if you are in love with Japanese culture.